In 1982, TransUnion was acquired as a subsidiary of Marmon Group, a holding company formed by Jay Pritzker and Robert Pritzker. It was spun off as a separate company under Pritzker control in 2005. The wealthy Pritzker family, most famous for owning the Hyatt hotel chain, began divesting the family's assets in late 2001 following the death of Jay Pritzker. Notable major divestitures include Hyatt Hotels Corp. public in 2009 and selling majority stake in TransUnion in 2010.[1] In April 2010, the Pritzker family, with Penny Pritzker as TransUnion Chair, sold controlling interest of TransUnion to a new majority owner, the Chicago-based private-equity firm Madison Dearborn Partners.[2] Madison Dearborn Partners acquired 51 percent stake in TransUnion, and the Pritzker family maintained 49 percent ownership. It is based in Chicago, Illinois.
LAS VEGAS Heckling at a hacker's conference didn't faze the head of the National Security Agency.Army Gen. Keith Alexander remained unapologetic Wednesday in Las Vegas about methods the NSA uses to, in his words, connect the dots and go after bad guys who aim to kill people.He told the tech-savvy audience in his keynote comments at the annual Black Hat conference at Caesars Palace that the ability to look for patterns in telephone and email communications has stopped terror attacks in the U.S. and other countries.Alexander even drew laughter when a voice in the overflow crowd shouted that he should read the Constitution. Alexander said he had, and the heckler should, too.He insisted that it wasn't true the spy agency listens to specific phone calls and reads emails.
LOS ANGELES Two years ago, the Los Angeles Unified School District tried to spruce up its lunch menu, with cafeteria ladies dishing out chicken tandoori, sushi, and broccoli and beef with brown rice.The kids hated it.So the nation's second-largest school district went back to basics. The district overhauled the menu last year after students turned away from unfamiliar fare. This year's menu will feature enchiladas, lasagna and beef sliders."There's nothing that the kids said, out and out, 'Get rid of that,'" Food Services chief David Hinkle told the Daily News of Los Angeles (http://bit.ly/18RYnM7). "We're trying to keep the menu cycle the same and interject a few new things here and there, based on student feedback."The district will try to sneak some goodness into the food. The fare, which will include taco salad and chicken-and-waffles, is designed to cut down on fat, salt and sugar and to meet federal nutritional guidelines."I'm really excited about the savory waffle," Binkle said. "It's a potato and chives, yeast-raised waffle with no sugar added. Students tried it this summer, and I believe that it will be a successful product."A few selections were created by students who won district-run culinary contests held last year.Guadalupe Gonzalez of Panorama High School came up with a breakfast tart containing fresh fruit and fruit syrup.West Adams High School students Esther Segura and Jose Landaverde contributed the "Tex-Mex Corn Bre
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